4-star fine dining hotel on the Isle of Skye with award-winning cuisine

Dining

Edinbane Lodge offers a casual fine dining restaurant experience led by Chef Patron Calum Montgomery, who was named Scottish Chef of the Year 2023. The restaurant has received 4 Rosettes by the AA in 2022, making it the first establishment in the Highlands of Scotland to achieve this distinction. Guests can enjoy a seasonal tasting menu that combines the flavors, textures, and colors of locally sourced ingredients.

Rooms

The hotel features individually decorated rooms that draw inspiration from the rich colors and textures of the Skye landscape. Each accommodation includes elements such as earthy woven tweeds, soft-grained leathers, and sumptuous blue velvets. Original artwork and handcrafted Edinbane pottery further enhance the unique character of the rooms.

Location

Edinbane Lodge is situated on the picturesque Isle of Skye, known for its stunning natural beauty and rich culinary heritage. The hotel emphasizes local sourcing, collaborating with family-owned fishing and farming partners throughout the island. This connection ensures guests experience authentic flavors that reflect the region's bounty.

Experience

The hotel provides guests with a memorable culinary exploration of Skye, thanks to the talented Chef Montgomery and his connections to local producers. Collaborating closely with essential suppliers such as fishermen and crofters, the kitchen maintains a commitment to responsible sourcing. Each dish emphasizes the flavors of Skye while telling a story of its community.

About the Chef

Chef Patron Calum Montgomery has garnered recognition for his dedication to high-quality food, earning the title of Scottish Chef of the Year 2023. His deep-rooted connections to the Isle of Skye inform his culinary approach, resulting in dishes that celebrate local ingredients. Montgomery's vision for the restaurant focuses on safeguarding Skye's diverse edible larder for generations to come.

• Dining: 4 Rosette fine dining by award-winning Chef Patron Calum Montgomery
• Rooms: Individually decorated accommodations reflecting Skye's landscape
• Location: Situated on the Isle of Skye, surrounded by local produce
• Food: Collaboration with local artisans, growers, and fishermen
• Experience: Seasonal tasting menu highlighting Skye's culinary heritage